Sunday Times

Cheap Entertaining: Milk-Braised Lamb with Fennel

If the sound of meat and milk sounds odd, remember that pork braised in milk has a impeccable pedigree from both Venice and southwest...

Cheap Entertaining: Lazy Baked Chicken with Soy and Ginger

Another from my Sunday Times recipe series, again very relevant right now - November and the run-up to Christmas are definitely a time...

Breakfast & Brunch: Lemon curd

I don't know why more people don't make lemon curd. It's much easier than marmalade or jam and bears no discernible relation to the...

Breakfast & Brunch: Friands

These light, moist almond cakes, also known as financiers, are French in origin, but they’ve been taken up by the Australians and you’re...

Breakfast & Brunch: Bacon Muffins

Continuing on from last week's breakfast and brunch comes another alternative idea, this time an homage to that all-important brunch...

Breakfast & Brunch: Kedgeree

Is it just me or have we become oddly unimaginative about breakfast, belying the British reputation for starting the day with the closest...