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    joanna simon

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    • Nov 8, 2015

    Cheap Entertaining: Milk-Braised Lamb with Fennel

    If the sound of meat and milk sounds odd, remember that pork braised in milk has a impeccable pedigree from both Venice and southwest...
    • Nov 1, 2015

    Cheap Entertaining: Lazy Baked Chicken with Soy and Ginger

    Another from my Sunday Times recipe series, again very relevant right now - November and the run-up to Christmas are definitely a time...
    Breakfast & Brunch: Lemon curd
    • Oct 14, 2015

    Breakfast & Brunch: Lemon curd

    I don't know why more people don't make lemon curd. It's much easier than marmalade or jam and bears no discernible relation to the...
    • Oct 10, 2015

    Breakfast & Brunch: Friands

    These light, moist almond cakes, also known as financiers, are French in origin, but they’ve been taken up by the Australians and you’re...
    • Oct 3, 2015

    Breakfast & Brunch: Bacon Muffins

    Continuing on from last week's breakfast and brunch comes another alternative idea, this time an homage to that all-important brunch...
    • Sep 26, 2015

    Breakfast & Brunch: Kedgeree

    Is it just me or have we become oddly unimaginative about breakfast, belying the British reputation for starting the day with the closest...
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    Website © 2019 Joanna Simon

    Header photo © Waitrose & Partners Drinks / Cat Garcia