Cheap Entertaining: Milk-Braised Lamb with Fennel
If the sound of meat and milk sounds odd, remember that pork braised in milk has a impeccable pedigree from both Venice and southwest...
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- Nov 1, 2015
Cheap Entertaining: Lazy Baked Chicken with Soy and Ginger
Another from my Sunday Times recipe series, again very relevant right now - November and the run-up to Christmas are definitely a time...
- Oct 14, 2015
Breakfast & Brunch: Lemon curd
I don't know why more people don't make lemon curd. It's much easier than marmalade or jam and bears no discernible relation to the...
- Oct 10, 2015
Breakfast & Brunch: Friands
These light, moist almond cakes, also known as financiers, are French in origin, but they’ve been taken up by the Australians and you’re...
- Oct 3, 2015
Breakfast & Brunch: Bacon Muffins
Continuing on from last week's breakfast and brunch comes another alternative idea, this time an homage to that all-important brunch...
- Sep 26, 2015
Breakfast & Brunch: Kedgeree
Is it just me or have we become oddly unimaginative about breakfast, belying the British reputation for starting the day with the closest...
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