My Festive White Wine Guide last month was light on Sauvignon Blanc, so I’m putting that right with 8 recommendations here, in a variety...

Hot-foot from a trip to Basque Spain at the end of October, I postponed the idea of a blog enthusing about Txakoli (aka Chacolí) on the...

The text of this article originally appeared in The World of Fine Wine, issue 53 A seated tasting of nine vintages of La Conseillante...

Goose has a reputation for being difficult to match to wine. I really don't think it is. I always roast a goose at Christmas and usually...

Sweet and fortified wines come into their own at this time of year – for entertaining, sipping quietly and contemplatively, or giving as...

Sixteen dry whites to cover the festivities and all eventualities at prices from £7 to £48 and from the supermarket giants to small...

Twenty red wines to take you through all manner of festivities and in some cases festivities for years to come. As, always, they’re...

So here they are: my Champagne picks for Christmas, New Year and every other kind of festivity, whittled down with difficulty to what I...

This article originally appeared in The World of Fine Wine, issue 51 A tasting billed as a UK first is tempting by any standard, but when...

The first of the season's round-ups is sparkling wines – anything alcoholic and fizzy except Champagne (the Champagne round-up follows...

The Wine Gang recently joined forces with Sud de France and 50 wine lovers who’d snapped up all available tickets to spend an evening...

One of the three huge old Sirica vines discovered in Taurasi Aglianico vineyards in 2005; a glass of Sirica 2014 So what do you know...

Antonio Capaldi, president of Feudi di San Gregorio (left) with agronomist and CEO Pierpaolo Sirch; I wasn't the only one to photograph...

Olivier Krug was in town last week for the launch of the 2004 vintage Krug. Unsurprisingly, there wasn’t a spare seat in the house – a...

I've already written something of my trip to the crus of Beaujolais . Here, in photos and words, is more about the producers and the...

Until a couple of weeks ago, I’d never seriously wanted a vineyard of my own, but I came back from a trip and found myself frenetically...

I like classic wines made from so-called noble grape varieties as much as anyone, but there’s a thrill of a different kind in wines that...

In homage to Growers’ Champagne Month (June, in case you didn’t know), I’ve listed below some of the top names and am highlighting two...

Clockwise from top left: Starfish made of seafood; Mackerel with fermented ganxet beans; White asparagus with mullet bottarga, vegetable...

To celebrate English wine week, running from Saturday 27 May to Sunday 4 June, I've chosen some top quality, Champagne-style sparkling...